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Tendon

Animal-derived tendon—most commonly from bovine or porcine sources—is used in medical devices where strong, collagen-rich, fibrous tissue is needed. Tendons have a highly aligned collagen structure that provides exceptional tensile strength, making them valuable in reconstructive, orthopaedic, and soft-tissue–repair applications. After harvesting, the tissue typically undergoes decellularisation and sterilisation processes to remove cellular material, minimise immunogenicity, and ensure consistent mechanical performance before being incorporated into a device.

Overall, animal tendon is used where high tensile strength, aligned collagen structure, and excellent tissue integration are critical. Its applications span orthopaedics, sports medicine, soft-tissue reinforcement, and regenerative medicine, supporting devices that benefit from the unique mechanical properties of naturally organised collagen.